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Chuck roast beef, red potatoes, black beans, green bell peppers, sweet corn, Roma tomatoes, onions, dried ancho chili pepper, Himalayan pink sea salt, paprika, cumin, garlic powder, cayenne pepper.
Heating Instructions:
Best Results (Thaw & Reheat)
1. Thaw meal in the refrigerator overnight or a > 4 hours hours on the counter.
2. Remove packaging and transfer contents to a saucepan, cover with lid.
3. Heat on medium, stirring occasionally for 3-6 minutes.
4. Add 32 oz of your preferred vegetable or beef broth and finish heating to your liking.
Quick Option (Cook from Frozen)
1. Remove packaging and place frozen meal flat in a saucepan.
2. Add 32 oz of your preferred vegetable or beef broth.
3. Cover and heat over medium for 15 -18 minutes or until heated through. Gently flip and break apart as it thaws. Avoid chopping to preserve texture.
