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Bell peppers, chicken breast, chicken sausage (chicken, spices, parsley, crushed red pepper, paprika, extract of rosemary, onions, garlic, salt, vinegar), Roma tomatoes, shrimp, onions, celery, jalapeño, extra virgin olive oil, Himalayan pink sea salt, black pepper, paprika, ancho chili pepper, garlic powder, onion powder, white pepper, cayenne pepper. Contains: shellfish
Heating Instructions:
Best Results (Thaw & Reheat)
1. Thaw meal in the refrigerator overnight or a > 4 hours on the counter.
2. Remove packaging and transfer contents to a saucepan, cover with lid.
3. Heat on medium, stirring occasionally for 3-6 minutes.
Quick Option (Cook from Frozen)
1. Remove packaging and place frozen meal flat in a saucepan.
2. Cover and heat over medium for 15 -18 minutes, or until heated through. Gently flip and break apart as it thaws. Avoid chopping to preserve texture.
Cook 5 servings rice separately as directed, serve jambalaya over rice.
