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Chuck roast beef, sweet potatoes, black beans, bell peppers, sweet corn, Roma tomatoes, onions, dried ancho chili pepper, Himalayan pink sea salt, paprika, cumin, garlic powder, cayenne pepper.
Heating Instructions:
Best Results (Thaw & Reheat)
1. Thaw meal in the refrigerator overnight.
2. Remove packaging and transfer contents to a saucepan, cover with lid.
3. Heat on medium, stirring occasionally for 3-6 minutes.
4. Add 32 oz of your preferred vegetable or beef broth and finish heating to your liking.
Quick Option (Cook from Frozen)
1. Remove packaging and place frozen meal flat in a saucepan.
2. Add 32 oz of your preferred vegetable or beef broth.
3. Cover and heat over medium for 15 -18 minutes or until heated through. Gently flip and break apart as it thaws. Avoid chopping to preserve texture.
