
This mission is simple: To solve the dinner dilemma with wholesome, nutritious ingredients.
steak soup
RED POTATOES, BEEF CHUCK, ONIONS, CARROTS, CELERY, CHILI POWDER, BLACK PEPPER, CAYENNE PEPPER, PARSLEY, CUMIN, OLIVE OIL
Heating instructions:
32 oz. beef or vegetable broth needed for this recipe. Purchase separately.
Preferred method: thawing first. However, not necessary, we know life happens.
1. Add the thawed or frozen, pre cooked ingredients to a large pot.
2. Pour 32 oz. beef or vegetable broth over the ingredients. Ensure the block is lying flat – for the broth to cover all surfaces of the ingredients.
3. Heat on medium. While heating, flip and break apart large parts very gently w/ a fork ever so often. Avoid chipping or chopping at the ingredients.
If Frozen: ~ 14-20 minutes
If Thawed: ~ 5-8 minutes
4. When warm to your liking – serve your Steak Soup!