This mission is simple: To solve the dinner dilemma with wholesome, nutritious ingredients.

Lemon chicken orzo soup

KALE, ORZO PASTA, ANTIBIOTIC FREE CHICKEN, ONION, CARROTS, CELERY, OLIVE, OIL, GARLIC, LEMON ZEST, BLACK PEPPER, OREGANO, DILL SEASONING

Heating instructions:

  • 32 oz. chicken or vegetable broth needed for this recipe. Purchase separately.

  • Preferred method: thawing first. However, not necessary, we know life happens.

1. Add the thawed or frozen, pre cooked ingredients to a large pot.

2. Pour 32 oz. chicken or vegetable broth over the ingredients. Ensure the block is lying flat – for the broth to cover all surfaces of the ingredients.

3. Heat on medium. While heating, flip and break apart large parts very gently w/ a fork ever so often. Avoid chipping or chopping at the ingredients.

  • If Frozen: ~ 14-20 minutes

  • If Thawed: ~ 5-8 minutes

4. When warm to your liking – serve your Lemon Chicken Orzo Soup!