This mission is simple: To solve the dinner dilemma with wholesome, nutritious ingredients.

Jambalaya

BELL PEPPERS, ANTIBIOTIC FREE CHICKEN SAUSAGE AND BREAST, SHRIMP, ONION, CELERY, OLIVE OIL, CRUSHED TOMATOES, JALAPEÑOS, GARLIC, CAJUN SEASONING, CAYENNE PEPPER, THYME

Heating instructions:

  • 5 servings of rice needed for this recipe. Purchase separately.

  • Preferred method: thawing first. However, not necessary, we know life happens.

1. Add the thawed or frozen, pre cooked ingredients to a covered pan. Ensure the block is lying flat. No water or oil necessary.

2. Heat on medium. While heating, flip and break apart large parts very gently w/ a fork ever so often. Avoid chipping or chopping at the ingredients.

  • If Frozen: ~ 12-18 minutes

  • If Thawed: ~ 5-8 minutes

3. Cook 5 servings of your store bought rice as directed on package.

4. When warm to your liking – serve your Jambalaya over rice !